Tuesday, October 23, 2012

Recreate- Baltimore Bomb Pie

This wonderful deliciousness... is made from Berger Cookies. Which are nothing short of amazingness... they are basically shortbread cookies dipped in delicious decadent chocolate. They are a Maryland Staple. There is also a shop in Federal Hill neighborhood of Baltimore that is called Dangerously Delicious and they are known for this pie. So I decided I needed to try and recreate it for our family cookout this past weekend using this recipe.  And...yes... yes... imagine that... It was a HUGE hit!

What you Need:
  • Unbaked Deep Dish Pie Crust (or if you want you can make your own)
  • 1 1/2 packages of Berger Cookies
  • 1/2 Cup Butter Softened
  • 1/2 Cup Sugar
  • 3 eggs
  • 1 TBSP Cornmeal (flour, almond meal, etc)
  • 1 TBSP Vinegar
  • 1TSP Vanilla
What to Do:
  • Chop up Berger Cookies and toss into pie crust
  • Whisk all remaining ingredients together
  • Pour the wet mixture (called Chess) over the Pie
  • Bake at 350 degrees for 35-40 minutes
  • It's best warm, but still delicious at room temperature as well
A few sidenotes, I added a little more vanilla to my pie, about 1 tsp. Also, don't forget to place your pie on a cookie sheet WITH edges... these pies will bubble over some.

I ended up  making 2 of these, and there is nothing left....
run... do not walk to make this!

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